"Self and Foreign Substances in Organic and Conventional Milk Produced in the Eastern Region of Mexico"
written by Rey Gutiérrez, P. Rosell, S. Vega, Jesús Pérez, Acacia Ramírez, Marta Coronado,
published by Food and Nutrition Sciences, Vol.4 No.5, 2013
has been cited by the following article(s):
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