"Characterization of Acid-Soluble Collagen from Skins of Surf Smelt (Hypomesus pretiosus japonicus Brevoort)"
written by Takeshi Nagai,
published by Food and Nutrition Sciences, Vol.1 No.2, 2010
has been cited by the following article(s):
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[18] Physicochemical properties and ?lm-forming ability of fish skin collagen extracted from different freshwater species
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[23] Seafood Processing By-products: Collagen and Gelatin
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[29] Processing and Industrial Aspects of Fish‐scale Collagen: A Biomaterials Perspective
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