Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Tyrosinase Biosensor Used for the Determination of Catechin Derivatives in Tea: Correlation with HPLC/DAD Method"
written by Saloua Nadifiyine, Carole Calas-Blanchard, Aziz Amine, Jean-Louis Marty,
published by Food and Nutrition Sciences, Vol.4 No.1, 2013
has been cited by the following article(s):
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[1] Simple and sensitive paper-based colorimetric biosensor for determining total polyphenol content of the green tea beverages
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[2] Biosensors and Sensing Systems for Rapid Analysis of Phenolic Compounds from Plants: A Comprehensive Review
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[3] Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method
2019
[4] A perspective on the biotechnological applications of the versatile tyrosinase
2019
[5] Electrochemical Invertase Probes with Nanocomposite of Microfibrillated Cellulose-Tragacanth Gum-Metal Nanoparticles for Direct Sucrose Analysis in Sweetened …
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[6] The CUPRAC-paper microzone plates as a simple and rapid method for total antioxidant capacity determination of plant extract
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[7] Efficient immobilization of tyrosinase enzyme on Layered Double Hydroxide hybrid nanomaterials for electrochemical detection of polyphenols
2017
[8] Rapid test for the determination of total phenolic content in brewed-filtered coffee using colorimetric paper
Journal of Food Science and Technology, 2017
[9] Hydrocalumite Thin Films for Polyphenol Biosensor Elaboration
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[10] Etude des propriétés structurales, morphologiques et électrochimiques de couches minces de nanocomposites hybrides de type hydroxyde double lamellaire (HDL) …
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[11] Linear Sweep Voltammetry and Impedometric Analysis of Tea Polyphenols with Potato-extracted Enzyme Modified Electrode
2016
[12] Characterization and determination of catechins in green tea leaves using UV-visible spectrometer
Journal of Engineering and Technology Research, 2015
[13] Aktivitas dan Stabilitas Superoksida Dismutase dari Ekstrak Deinococcus radiodurans yang Diimobilisasi pada Zeolit Alam sebagai Biosensor Antioksidan
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[14] Antioxidant capacity of Ilex paraguariensis extracts by using HRP-based biosensor
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