Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Brazilian Maize Landraces Silks as Source of Lutein: An Important Carotenoid in the Prevention of Age-Related Macular Degeneration"
written by Shirley Kuhnen, Paulo Fernando Dias, Juliana Bernardi Ogliari, Marcelo Maraschin,
published by Food and Nutrition Sciences, Vol.3 No.11, 2012
has been cited by the following article(s):
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[2] Diversidade de variedades locais de milho-pipoca conservada in situ on farm em Santa Catarina: Um germoplasma regional de valor real e potencial desconhecido
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[3] Communities of endophytic microorganisms in different developmental stages from a local variety as well as transgenic and conventional isogenic hybrids of maize
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[4] Formulación de nanopartículas y micropartículas de luteína extraída por fluidos supercríticos a partir de excedentes de cosecha de lechuga (Lactuca …
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[5] Formulación de nanopartículas y micropartículas de luteína extraída por fluidos supercríticos a partir de excedentes de cosecha de lechuga (Lactuca sativa L.) y …
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[6] Ocorrência de fungos micorrízicos arbusculares e caracterização da simbiose em milho crioulo, híbrido convencional e transgênico no oeste de Santa Catarina, Brasil
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[7] The preventive approach of biocompounactives (3): a review in recent advances in in cereals and some animal-based foods
Int J Nutr Food Sci, 2015
[8] The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods
Recent Advances in Cereals and Some Animal-Based Foods. International Journal of Nutrition and Food Sciences, 2015
[9] Exploring feasible sources for lutein production: food by-products and supercritical fluid extraction, a reasonable combination
Phytochemistry Reviews, 2015
[10] Introgressão de híbridos transgênicos e convencional em milho crioulo: efeitos sobre fungos e bactérias endofíticas
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