The Effect of <i>Prunella</i> on Anti-Inflammatory Activity in RAW264.7 Mouse Macrophage Cells

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ISSN Print: 2157-944X
ISSN Online: 2157-9458

Website: https://www.scirp.org/journal/fns
E-mail: fns@scirp.org

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Submission

"The Effect of Prunella on Anti-Inflammatory Activity in RAW264.7 Mouse Macrophage Cells"
written by Meehye Kim,
published by Food and Nutrition Sciences, Vol.3 No.9, 2012

has been cited by the following article(s):

[1]	Prunella vulgaris L. žolės fenolinių junginių ir antioksidantinio aktyvumo tyrimai.


[2]	Phytochemical Analysis and Anti-inflammatory Activity of Various Extracts Obtained from Floral Spikes of PRUNELLA VULGARIS L.
	2020

[3]	The Effects of Endocrine Disrupting Chemicals on Biomarkers of Inflammation Produced by Lipopolysaccharide Stimulated RAW264. 7 Macrophages
	2019

[4]	Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review
	Molecules, 2017

[5]	Paprastųjų juodgalvių (Prunella vulgaris L.) ekstrakto įtaka izoliuotų kraujagyslių ir miokardo kontraktiliškumui.
	2017

[6]	АНТИРАДИКАЛЬНЫЕ СВОЙСТВА ЭТАНОЛЬНЫХ ЭКСТРАКТОВ ЛИСТЬЕВ PRUNELLA VULGARIS L. И OCIMUM BASILICUM L.
	2016

[7]	Anti-oxidative and anti-inflammatory property of ethanol extracts of Chungyul medicines in human neuroblastoma cells, SH-SY5Y
	Oriental Pharmacy and …, 2013