Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Enhancing the Hygienic Quality of Some Ghanaian Food Products by Gamma Irradiation"
written by Abraham Adu-Gyamfi, Victoria Appiah,
published by Food and Nutrition Sciences, Vol.3 No.2, 2012
has been cited by the following article(s):
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[1] Compositions and microbial properties of gamma irradiated apricot (Prunus armeniaca L.) kernel
2021
[2] Assessing the Efficiency of Two Improved Lesser Known Kilns and Their Effect on the Quality and Shelf Life of Smoked Fish in Ghana
2019
[3] Impact of gamma radiation on the microbiological quality of smoke dry shrimp (Penaeus notialis) from three different water sources in Ghana
2018
[4] Impact of gamma radiation on the microbiological quality of smoke dry shrimp (Penaeus notialis) from three different water sources in Ghana.
Cogent Food & Agriculture, 2018
[5] Sensory Evaluation of Gamma Irradiated Shrimp (Penaeus notialis) from three Different Water Sources in Ghana
2018
[6] DEPARTMENT OF NUCLEAR AGRICULTURE AND RADIATION PROCESSING, SCHOOL OF NUCLEAR AND ALLIED SCIENCE
Doctoral dissertation, University of Ghana, 2016
[7] Development of Starter Culture for Fermentation of Millet into Fura and Preservation of Fura by Gamma Radiation
Doctoral dissertation, University of Ghana, 2016
[8] Comparative Effect of Steam and Gamma Irradiation Sterilization of Sawdust Compost on the Yield, Nutrient and Shelf-Life of Pleurotus Ostreatus (Jacq. Ex. Fr) …
Doctoral dissertation, University of Ghana, 2015
[9] Comparative Occurrence of Resident Fungi on Gamma Irradiated and Steam Sterilized Sorghum Grains (Sorghum bicolor L.) for Spawn Production in Ghana
British Biotechnology Journal, 2015
[10] Determination of color parameters of gamma irradiated fresh and dried mushrooms during storage
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2015
[11] Determination of color parameters of gamma irradiated fresh and dried mushrooms during storage.
Croatian Journal for Food Technology, Biotechnology & Nutrition/Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2015
[12] Evaluation of filamentous fungi in selected processed indigenous flours sold in the Kumasi Metropolis
2015
[13] Comparative Occurrence of Resident Fungi on Gamma Irradiated and Steam Sterilized Sorghum Grains (Sorghum bicolor L.) for Spawn Production in Ghana.
British Biotechnology Journal, 2015
[14] Comparative effect of steam and gamma irradiation sterilization of sawdust compost on the yield, nutrient and shelf-life of Pleurotus ostreatus (Jacq. Ex. Fr) Kummer …
2015
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