Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Antioxidant Potential of Peel Extracts of Banana Varieties (Musa sapientum)"
written by Ramakrishnan Baskar, Selvaraj Shrisakthi, Babu Sathyapriya, Radhakrishnan Shyampriya, Radhakrishnan Nithya, Palanisamy Poongodi,
published by Food and Nutrition Sciences, Vol.2 No.10, 2011
has been cited by the following article(s):
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[13] Amanda Rodrigues Borges1, 3, Ana Paula Jungston Capistrano1, 4, Camila Saatkamp1, 5, Luisana Lusia Silveira Utzig1, 6, Bruna Gonçalves Lopes1, 7 …
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[17] Banana Peel: Characteristics and Consideration of Its Extract for Use in Meat Products Preservation: A Review
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[33] EFFECT OF LOAD AND TEMPERATURE ON FRICTION USING BANANA PEEL BLENDED WITH PARAFFIN OIL UNDER HIGH LOADING CAPACITY
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[34] Bioactivity and Phytochemical Constituents of Extract Etanol from Stem Musa paradisiaca Linn
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[36] Retrospect and prospects of secondary agriculture and bioprocessing
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[37] The Effects of Houttuynia cordata Thunb and Piper ribesioides Wall Extracts on Breast Carcinoma Cell Proliferation, Migration, Invasion and Apoptosis
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[38] Correlation between response surface methodology and artificial neural network in the prediction of bioactive compounds of unripe Musa acuminata peel
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[39] Antimicrobial Activity of Musa acuminata Peel Extract against Gram-Positive Bacteria
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[40] Banana ( Musa spp.) as a Source of Bioactive Compounds for Health Promotion
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[41] Phytochemical Screening and Potential DPPH Radical Scavenging Activity of Banana Peel Extract
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[42] Compositional and antioxidant analysis of peels from different banana varieties (Musaspp.) for their possible use in developing enriched flours
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[43] Bioactive compounds and potential antioxidant activities of fruits by-products in Egypt
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[44] Tracing of Chemical Components of Odor in Peels and Flesh from Ripe Banana on a Daily Basis Using GC-MS Characterization and Statistical Analysis for Quality …
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[46] Banana peels extract (Musa Paradisiaca Var Kepok) Decreased MDA in New Zealand White Rabbit With DM Hyperlipidemia
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[51] Formulation and Standardisation of Banana Peel Extracted Insoluble Dietary Fibre Based Buns
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[52] Compositional and antioxidant analysis of peels from different banana varieties (Musa spp.) for their possible use in developing enriched flours
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[53] Singlet Oxygen Quenching activity of Silver Nanoparticles Synthesized using Goroho Banana Peel (Musa acuminata)
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[54] UTILIZATION AND VALUE ADDITION OF CULINARY BANANA: THE POTENTIAL FOOD FOR HEALTH
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[55] Evaluation of β-Carotene Content and Antioxidant Activity of Banana Peels and Banana Peel Extracted Insoluble Dietary Fibres
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[56] Phenolic compounds within banana peel and their potential uses: A review
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[57] Antimicrobial Action and Scaring of 10% Green Banana Shell in Chronic Wounds
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[58] Banana peel utilization as the green corrosion inhibitor of Iron in NaCl medium
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[60] BANANA SKIN: WOUND HEALING ANALYSIS IN DIABETICS PATIENTS
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[62] Physicochemical and antioxidant properties of banana varieties and sensorial evaluation of jelly prepared from those varieties available in Sylhet region
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[63] Aplikasi Kulit Pisang Awak (Musa paradisiacal var. Awak) Sebagai Inhibitor Korosi Seng pada Medium Asam Klorida
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[64] Hypoglycemic Effect of Banana Peel Extract (Musa Paradisiaca Var Kepok) in New Zealand White Rabbits with Diabetes Hyperlipidemia
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[69] In vitro hypoglycemic effects of unripe and ripe fruits of Musa sapientum
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[72] Prospects for Industrial
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[73] Ethnobotanical survey of bananas (Musaceae) in six districts of East Java, Indonesia
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[74] Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts
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[75] Bioproducts obtained from the bioprocessing of the banana peel waste: an Overview
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[76] Hemostatic Activity of Saba Banana (Musa sapientum Linn. Var. Compressa) Peel Extract on Sprague Dawley Rats
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[77] Effect of some preservation techniques on quality parameters and antioxidant properties of banana pulp during storage
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[79] Pengaruh Ekstrak Kulit Buah Citrus maxima Terhadap Zona Hambat Pertumbuhan Bakteri Streptococcus mutans
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[81] Pengaruh Metode Ekstraksi Kulit Pisang Candi (Musa Spp.) Sebagai Green Corrosion Inhibitor Terhadap Laju Korosi Baja API 5 L Grade B Pada Lingkungan 3.5 …
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[94] ANTIOXIDANT EFFICACY OF UNRIPE BANANA (MUSA ACUMINATA COLLA) PEEL EXTRACTS IN SUNFLOWER OIL DURING ACCELERATED STORAGE
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[95] Formulation and evaluation of semisolid jelly produced by Musa acuminata Colla (AAA Group) peels
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[96] In-vitro Antioxidant Activities from Three Organs of White Ambon Banana (Musa AAA Group) and Flavonoid, Phenolic, Carotenoid Content
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[97] Preliminary Phytochemical Screening and In Vitro Antioxidant Activity of Ethanolic Extract of Musa Acuminata Linn. Flowers
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[98] Preliminary Study on the Potassium content of Nigerian Bananas and the Methanolic Extraction, Phytochemical and Antimicrobial Studies of Oils from Banana Peels
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[99] Antioxidant, Antitumor, Antimicrobial Studies and Quantitative Phytochemical Estimation of Ethanolic Extracts of Selected Fruit Peels
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[100] Musa sapientum with exercises attenuates hyperglycemia and pancreatic islet cells degeneration in alloxan-diabetic rats
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[102] Khasiat Kulit Pisang Kepok (Musa acuminata) sebagai Agen Preventif Ulkus Gaster
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[103] Antioxidant efficacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.
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[104] Effect of Antioxidant Rich Vegetable Peels in Enhancing Shelf Life of Nendran Banana Chips
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[105] Value addition of culinary banana (Musa ABB)
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[111] Changes in antioxidant properties and chemical composition during ripening in banana variety'Hom Thong'(AAA group) and'Khai'(AA group).
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[112] MUSA SAPIENTUM IMPROVES TOTAL ANTIOXIDANT AND LIPID PROFILE STATUS OF ADULT WISTAR RATS IN INDOMETHACIN–INDUCED GASTRIC ULCERATION
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