Assessment of the Physicochemical Quality of Unrefined Shea Butter Produced in the Localities of Sarh and Koumra (Chad)

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Assessment of the Physicochemical Quality of Unrefined Shea Butter Produced in the Localities of Sarh and Koumra (Chad)"
written by Laurent Kodji, Imar Djibrine Soudy, Mbaiguinam Mbailao, Thierry Togdjim, Saddam Annour Trebo, Charles Beyamra,
published by Food and Nutrition Sciences, Vol.14 No.6, 2023

has been cited by the following article(s):

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