has been cited by the following article(s):
[1]
|
DEVELOPMENT OF SOY BASED COFFEE ANALOGUE AND ASSESSMENT OF ITS QUALITY PARAMETERS AND CONSUMER ACCEPTABILITY
|
|
… Journal of Management, Public Policy and …,
2023 |
|
|
[2]
|
Fortification of goat yogurt with roasted date seeds (Phoenix dactylifera L.) powder: impact on nutritional, technological, phenolic profile, antioxidant and sensory …
|
|
Hatmi, MA Bouaziz - Journal of Food …,
2022 |
|
|
[3]
|
Functional UF-low and full-fat Labneh supplemented with Oats (Avena sativa L.) powder and probiotic bacteria
|
|
… of Umm Al-Qura University for …,
2022 |
|
|
[4]
|
Probiotic coffee ice cream as an innovative functional dairy food
|
|
Journal of Food …,
2022 |
|
|
[5]
|
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) …
|
|
Food and Nutrition Sciences,
2022 |
|
|
[6]
|
Coffee ice cream as an innovative functional dairy food
|
|
2022 |
|
|
[7]
|
РАЗРАБОТКА РЕЦЕПТУРЫ И АНАЛИЗ СВОЙСТВ МОРОЖЕНОГО С ДОБАВЛЕНИЕМ ПИВА
|
|
Ползуновский …,
2022 |
|
|
[1]
|
The effect of addition of red dragon fruit (Hylocereus polyrhizus) with different levels on chemical properties of ice cream
PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021),
2023
DOI:10.1063/5.0144060
|
|
|
[2]
|
Functional UF-low and full-fat Labneh supplemented with Oats (Avena sativa L.) powder and probiotic bacteria
Journal of Umm Al-Qura University for Applied Sciences,
2022
DOI:10.1007/s43994-022-00003-8
|
|
|
[3]
|
Probiotic coffee ice cream as an innovative functional dairy food
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.17253
|
|
|
[4]
|
Functional UF-low and full-fat Labneh supplemented with Oats (Avena sativa L.) powder and probiotic bacteria
Journal of Umm Al-Qura University for Applied Sciences,
2022
DOI:10.1007/s43994-022-00003-8
|
|
|
[5]
|
Probiotic coffee ice cream as an innovative functional dairy food
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.17253
|
|
|
[6]
|
Functional UF-low and full-fat Labneh supplemented with Oats (Avena sativa L.) powder and probiotic bacteria
Journal of Umm Al-Qura University for Applied Sciences,
2022
DOI:10.1007/s43994-022-00003-8
|
|
|