"
Effect of Nitrogen Application Rates on the Nitrogen Utilization, Yield and Quality of Rice"
written by Hanling Liang, Shiyu Gao, Jingxuan Ma, Tian Zhang, Tianyu Wang, Shuang Zhang, Zhaoxia Wu,
published by
Food and Nutrition Sciences,
Vol.12 No.1, 2021
has been cited by the following article(s):
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[1]
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Nitrogen contribution in plants: recent agronomic approaches to improve nitrogen use efficiency
Journal of Plant Nutrition,
2024
DOI:10.1080/01904167.2023.2278656
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[2]
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Arbuscular mycorrhizal fungi in oat-pea intercropping
Scientific Reports,
2023
DOI:10.1038/s41598-022-22743-7
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[3]
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Fate of fertilizer nitrogen and residual nitrogen in paddy soil in Northeast China
Journal of Integrative Agriculture,
2023
DOI:10.1016/j.jia.2023.06.010
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[4]
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Promising physiological traits associated with nitrogen use efficiency in rice under reduced N application
Frontiers in Plant Science,
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DOI:10.3389/fpls.2023.1268739
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[5]
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Fate of fertilizer nitrogen and residual nitrogen in paddy soil in Northeast China
Journal of Integrative Agriculture,
2023
DOI:10.1016/j.jia.2023.06.010
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[6]
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Reasonable Nitrogen Regime in the Main Crop Increased Grain Yields in Both Main and Ratoon Rice
Agriculture,
2022
DOI:10.3390/agriculture12040527
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