"
Physiological Characterization of Dubska Pramenka"
written by Amina Hrkovic-Porobija, Aida Hodzic, Roger Abrahamsen, Zlatan Saric, Cazim Crnkic, Mensur Vegara, Nejra Hadzimusic, Alma Rustempasic,
published by
Food and Nutrition Sciences,
Vol.8 No.5, 2017
has been cited by the following article(s):