has been cited by the following article(s):
[1]
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Global and Historical Distribution of Clostridioides difficile in the Human Diet (1981–2019): Systematic Review and Meta-Analysis of 21886 Samples Reveal Sources of Heterogeneity, High-Risk Foods, and Unexpected Higher Prevalence Toward the Tropic
Frontiers in Medicine,
2020
DOI:10.3389/fmed.2020.00009
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[2]
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Presence of toxigenic Clostridioides (Clostridium) difficile in edible bivalve mollusks in Spain
Food Science and Technology International,
2019
DOI:10.1177/1082013219894092
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[3]
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Clostridium difficile colitis and zoonotic origins—a narrative review
Gastroenterology Report,
2018
DOI:10.1093/gastro/goy016
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[4]
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A review of Clostridioides [Clostridium] difficile occurrence through the food chain
Food Microbiology,
2018
DOI:10.1016/j.fm.2018.08.012
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[5]
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Clostridium difficile: Yeni Bir Gıda Patojeni mi?
Atatürk Üniversitesi Veteriner Bilimleri Dergisi,
2018
DOI:10.17094/ataunivbd.364311
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