"
The Impact of Spices on Vegetable Consumption: A Pilot Study"
written by Zhaoping Li, Michael Krak, Alona Zerlin, Lena K. Brahe, Alexis Rheinwald-Jones, Gail Thames, Yanjun Zhang, Chi-Hong Tseng, David Heber,
published by
Food and Nutrition Sciences,
Vol.6 No.4, 2015
has been cited by the following article(s):