has been cited by the following article(s):
[1]
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Enzymatic Crosslinked Hydrogels of Gelatin and Poly (Vinyl Alcohol) Loaded with Probiotic Bacteria as Oral Delivery System
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Escalera, E Tinajero-Díaz… - Pharmaceutics,
2022 |
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[2]
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Impact of a novel nano-protectant on the viability of probiotic bacterium lactobacillus casei k17
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2021 |
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[3]
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Storage stability of freeze-dried Lactobacillus plantarum S20 starter culture as affected by various formulations of drying medium, and its fermentation …
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2020 |
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[4]
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Types and evaluation of in vitro penetration models for buccal mucosal delivery
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2020 |
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[5]
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Optimal combination of multiple cryoprotectants and freezing-thawing conditions for high lactobacilli survival rate during freezing and frozen storage
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LWT,
2019 |
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[6]
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Semipermeable Polymeric Envelopes for Living Cells: Biomedical Applications
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2019 |
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[7]
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复合生物保鲜剂结合冰温贮藏对红鳍东方鲀的保鲜效果
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2019 |
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[8]
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Encapsulating Viability of Multi-strain Lactobacilli as Potential Probiotic in Pigs
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Probiotics and Antimicrobial Proteins,
2018 |
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[9]
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Evaluation of Bacterial Polymers as Protective Agents for Sensitive Probiotic Bacteria
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2018 |
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[10]
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Optimization of a protective medium for enhancing the viability of freeze-dried Bacillus amyloliquefaciens B1408 based on response surface methodology
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Cryobiology,
2018 |
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[11]
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Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissella cibariaJW15 with protective agents
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Food science & nutrition,
2018 |
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[12]
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Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts …
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LWT,
2017 |
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[13]
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Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts …
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LWT,
2017 |
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[14]
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Progress of research on the application of prebiotics in fermented milk
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2017 |
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[1]
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Optimal combination of multiple cryoprotectants and freezing-thawing conditions for high lactobacilli survival rate during freezing and frozen storage
LWT,
2019
DOI:10.1016/j.lwt.2018.09.065
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[2]
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Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissella cibaria JW15 with protective agents
Food Science & Nutrition,
2018
DOI:10.1002/fsn3.762
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|
|
[3]
|
Encapsulating Viability of Multi-strain Lactobacilli as Potential Probiotic in Pigs
Probiotics and Antimicrobial Proteins,
2018
DOI:10.1007/s12602-018-9418-7
|
|
|
[4]
|
Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissella cibaria
JW15 with protective agents
Food Science & Nutrition,
2018
DOI:10.1002/fsn3.762
|
|
|
[5]
|
Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts and heat
LWT - Food Science and Technology,
2017
DOI:10.1016/j.lwt.2017.04.009
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