[1]
|
Effects of different rearing systems on carcase traits, physicochemical properties, basic chemical composition, fatty acid profiles and amino acid profiles of Gangba lamb
Italian Journal of Animal Science,
2024
DOI:10.1080/1828051X.2024.2314156
|
|
|
[2]
|
The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerne
Meat Science,
2021
DOI:10.1016/j.meatsci.2021.108564
|
|
|
[3]
|
The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerne
Meat Science,
2021
DOI:10.1016/j.meatsci.2021.108564
|
|
|
[4]
|
Influence of pasture feeding on milk and meat products in terms of human health and product quality
Irish Journal of Agricultural and Food Research,
2021
DOI:10.15212/ijafr-2020-0104
|
|
|
[5]
|
Influence of pasture feeding on milk and meat products in terms of human health and product quality
Irish Journal of Agricultural and Food Research,
2021
DOI:10.15212/ijafr-2020-0104
|
|
|
[6]
|
Comparison of a Plantain-Chicory Mixture with a Grass Permanent Sward on the Live Weight Gain and Meat Quality of Lambs
Animals,
2020
DOI:10.3390/ani10122275
|
|
|
[7]
|
The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs
Meat Science,
2017
DOI:10.1016/j.meatsci.2017.04.001
|
|
|
[8]
|
The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs
Comprehensive Reviews in Food Science and Food Safety,
2017
DOI:10.1111/1541-4337.12230
|
|
|
[9]
|
Association of the calpastatin genotypes, haplotypes, and SNPs with meat quality and fatty acid composition in two Iranian fat- and thin-tailed sheep breeds
Small Ruminant Research,
2017
DOI:10.1016/j.smallrumres.2016.12.026
|
|
|
[10]
|
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
Food Research International,
2017
DOI:10.1016/j.foodres.2017.05.005
|
|
|
[11]
|
Protein profile and physicochemical characteristics of meat of lambs fed diets supplemented with rapeseed oil, fish oil, carnosic acid, and different chemical forms of selenium
Archives Animal Breeding,
2017
DOI:10.5194/aab-60-105-2017
|
|
|
[12]
|
The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs
Comprehensive Reviews in Food Science and Food Safety,
2017
DOI:10.1111/1541-4337.12230
|
|
|
[13]
|
Polymorphism in the SCD gene is associated with meat quality and fatty acid composition in Iranian fat- and thin-tailed sheep breeds
Livestock Science,
2016
DOI:10.1016/j.livsci.2016.04.003
|
|
|