has been cited by the following article(s):
[1]
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Uncovering differences in the composition and function of phage communities and phage-bacterium interactions in raw soy sauce
Frontiers in Microbiology,
2023
DOI:10.3389/fmicb.2023.1328158
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[2]
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Food Traceability in Jordan
SpringerBriefs in Molecular Science,
2021
DOI:10.1007/978-3-030-66820-4_4
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[3]
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Isolation and Characterization of a Bacteriophage That Hosts on Avian-pathogenic Escherichia coli (APEC)
International Journal of Poultry Science,
2019
DOI:10.3923/ijps.2019.223.230
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[4]
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The antibacterial effect of chitosan-based edible coating incorporated with a lytic bacteriophage against Escherichia coli
O157:H7 on the surface of tomatoes
Journal of Food Safety,
2018
DOI:10.1111/jfs.12571
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[5]
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The antibacterial effect of chitosan‐based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157:H7 on the surface of tomatoes
Journal of Food Safety,
2018
DOI:10.1111/jfs.12571
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