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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
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0.92
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"
Genetically-Modified Organisms in United States Agriculture: Mandate for Food Labeling
"
written by
Sophia Armenakas, Macrene Alexiades-Armenakas
,
published by
Food and Nutrition Sciences
,
Vol.4 No.8, 2013
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Analyzing the Use of Genetic Modified Organisms (GMOs) in Agriculture in the US Midwest Region
Food and Public …
,
2021
[2]
Людина і суспільство. Погляд лікаря-викладача
2018
[3]
15 Genetically Modified Organisms—Evolution or Revolution of Genetics
2018
[4]
Genetically Modified Organisms—Evolution or Revolution of Genetics: Assessing the Health Risks of Foods and Crops
2018
[5]
15 Genetically Modified
2018
[6]
Major sources of food safety information; a Case study on consumers in Lagos, Nigeria
2017
[7]
Beneath the Label: Uncovering the Politics of GMO Labeling
2016
[8]
Genetically Modified Organisms (GMOs) and Agroecology in Agricultural Production in the United States-A Comparative Analysis.
2015
[9]
What are you eating? Labeling genetically engineered food (GMOs)
2014
[10]
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
Agricultural Sciences
,
2013
[1]
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
Agricultural Sciences
,
2013
DOI:
10.4236/as.2013.412098
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