has been cited by the following article(s):
[1]
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External disinfection of shell eggs using steam in a Thermal Trap
Food Control,
2021
DOI:10.1016/j.foodcont.2021.108135
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[2]
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External disinfection of shell eggs using steam in a Thermal Trap
Food Control,
2021
DOI:10.1016/j.foodcont.2021.108135
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[3]
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Optimization of Process Variables for Retention of Functional Properties of Bitter Melon (Momordica Charantia L.) and its Shelf-Life Extension
Current Agriculture Research Journal,
2019
DOI:10.12944/CARJ.7.1.10
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[4]
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Food Sciences and Technologies for Development of High Quality Food
Nippon Shokuhin Kagaku Kogaku Kaishi,
2018
DOI:10.3136/nskkk.65.233
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