has been cited by the following article(s):
[1]
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Perbandingan Konsentrasi Protein ASI pada Ibu Menyusui yang Melahirkan Bayi dengan Berat Lahir Rendah dan Normal di Kota Makassar
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2020 |
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[2]
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The Effect of Prolonged Freezing and Holder Pasteurization on the Macronutrient and Bioactive Protein Compositions of Human Milk
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2020 |
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[3]
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Peptidomic analysis reveals multiple protection of human breast milk on infants during different stages
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2019 |
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[4]
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Bioactive components of human milk: similarities and differences with infant formula
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Selected Topics in Breastfeeding,
2018 |
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[5]
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Bioactive Components of Human Milk: Similarities and Differences between Human Milk and Infant Formula
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2018 |
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[6]
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Maternal Diyet ile Anne Sütünün Total Antioksidan Kapasitesi ve Bioaktif Protein Bileşenleri Arasındaki İlişki
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2018 |
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[7]
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Analysis of antioxidative status of human milk of mothers of preterm infants
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2018 |
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[8]
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Evaluation of Milk Kinship Formation via Early Breast-Feeding
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Saudi Journal of Medical and Pharmaceutical Sciences,
2018 |
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[9]
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Ispitivanje antioksidativnog statusa mleka majki prevremeno rođene dece
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2017 |
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[10]
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Yurieva, EA, Dr. Keshi breast milk and its protective factors”
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2017 |
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[11]
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Influencia de los factores dietéticos maternos durante la gestación en la calidad de la leche y su repercusión en el recién nacido.
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2017 |
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[12]
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Ispitivanje koncentracije gvožđa, cinka i bakra i antioksidativnog statusa u majčinom mlijeku, serumu beba i majki i hrani za odojčad
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2017 |
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[13]
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Calostro materno por absorción en mucosa oral como prevención de sepsis neonatal temprana en prematuros del HGZN en el periodo de febrero 2016-Marzo 2017
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2017 |
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[14]
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Lactobacillus intake for 60 days favors antioxidant status of human breast milk: an RCT.
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2017 |
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[15]
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Heavy Metals in the Women's Breast Milk and the Health of Newborn Babies
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Health Sciences Research,
2016 |
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[16]
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Comparing the composition and trend of fatty acid in human milk with bovine milk and infant formula in northeast region of China
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Journal of Natural Fibers,
2016 |
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[17]
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Lactobacillus intake for 60 days favors antioxidant status of human breast milk: an RCT
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2016 |
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[18]
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Pasteurization of human milk by a benchtop High-Temperature Short-Time device
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Innovative Food Science & Emerging Technologies,
2016 |
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[19]
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Antioxidants and Antioxidant Capacity of Human Milk/Antioksidansi i antioksidativni kapacitet humanog mleka
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Acta Facultatis Medicae Naissensis,
2015 |
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[20]
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Antioxidants and antioxidant capacity of human milk
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2015 |
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[1]
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Levels of toxic and trace metals in the breast milk of lactating mothers in Abeokuta, Ogun State, Nigeria
Toxicology Reports,
2023
DOI:10.1016/j.toxrep.2023.08.001
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[2]
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Peptidomic analysis reveals multiple protection of human breast milk on infants during different stages
Journal of Cellular Physiology,
2019
DOI:10.1002/jcp.28199
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[3]
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Selected Topics in Breastfeeding
2018
DOI:10.5772/intechopen.73074
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[4]
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Pasteurization of human milk by a benchtop High-Temperature Short-Time device
Innovative Food Science & Emerging Technologies,
2016
DOI:10.1016/j.ifset.2016.07.004
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[5]
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Comparing the composition and trend of fatty acid in human milk with bovine milk and infant formula in northeast region of China
CyTA - Journal of Food,
2016
DOI:10.1080/19476337.2016.1188858
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