has been cited by the following article(s):
[1]
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Nutritional and Sensory Characterization of Watermelon Rind Powder Incorporated Crackers
Biosciences Biotechnology Research Asia,
2023
DOI:10.13005/bbra/3087
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[2]
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Functional Cereals and Cereal Foods
2022
DOI:10.1007/978-3-031-05611-6_9
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[3]
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Waste-to-wealth; nutritional potential of five selected fruit peels and their health benefits: A review
African Journal of Food Science,
2022
DOI:10.5897/AJFS2021.2138
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