Knowledge and Utilization of Mushroom as a Food Supplement among Families in Selected Local Government Areas of Cross River State, Nigeria

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Knowledge and Utilization of Mushroom as a Food Supplement among Families in Selected Local Government Areas of Cross River State, Nigeria"
written by M. A. Mgbekem, F. Lukpata, N. Ndukaku, M. Armon, V. K. Uka, G. N. Udosen, Adrew-Bassey Pricilla,
published by Food and Nutrition Sciences, Vol.10 No.11, 2019

has been cited by the following article(s):

[1]	Understanding the socio-economic characteristics of mushroom hunter communities and various wild edible mushrooms in Southeast Sulawesi, Indonesia
	… Series: Earth and …, 2022

[2]	Knowledge of wild edible mushrooms depending on educational level in the Region of Varna
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[3]	Ethnomycological research in the field of wild mushrooms and medicinal plants
	Acta Scientifica Naturalis, 2021

[4]	How To Lose Weight & Increase Energy By Switching To Mushroom Coffee

[1]	Ethnomycological research in the field of wild mushrooms and medicinal plants Acta Scientifica Naturalis, 2021 DOI:10.2478/asn-2021-0029

[2]	Ethnomycological research in the field of wild mushrooms and medicinal plants Acta Scientifica Naturalis, 2021 DOI:10.2478/asn-2021-0029

[3]	Ethnomycological research in the field of wild mushrooms and medicinal plants Acta Scientifica Naturalis, 2021 DOI:10.2478/asn-2021-0029

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