"Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago"
written by Gideon Ramtahal, Ivan Chang Yen, Isaac Bekele, Frances Bekele, Lawrence Wilson, Kamaldeo Maharaj, Lisa Harrynanan,
published by Food and Nutrition Sciences, Vol.7 No.1, 2016
has been cited by the following article(s):
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[1] Plant metal concentrations in Theobroma cacao as affected by soil metal availability in different soil types
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[2] Perspective on cadmium and lead in cocoa and chocolate
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[3] Cadmium Uptake in Native Cacao Trees in Agricultural Lands of Bagua, Peru
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[4] Cadmio en el cacao de América Latina y el Caribe
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[5] Cadmium verdeling in Ecuadoraanse cacaobonen tijdens na-oogst processen
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[6] Cadmium in Cacao From Latin America and The Caribbean. A Review of Research and Potential Mitigation Solutions
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[7] Cadmium in cacao from Latin America and the Caribbean: A review of research and potential mitigation solutions
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[8] Cadmio en el cacao de América Latina y el Caribe: Análisis de la investigación y soluciones potenciales para la mitigación
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[9] Comparación de los niveles de cadmio en cacao tipo nacional en la parroquia Río Bonito, provincia de el Oro-Ecuador
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[10] Soil security for developing and sustaining cocoa production in Papua New Guinea
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[11] Drying and Roasting of Cocoa and Coffee
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[12] Cadmium accumulation and allocation in different cacao cultivars
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[13] Cacao (Theobroma cacao L.) Breeding
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[14] Anaerobic digestion of cocoa waste within a circular economy context
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[15] THE GRADING AND QUALITY OF DRIED COCOA BEANS
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[16] The impact of fermentation on the distribution of cadmium in cacao beans
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[17] Cadmium isotope fractionation in the soil–cacao systems of Ecuador: a pilot field study
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[18] Spatial regression modeling of soils with high cadmium content in a cocoa producing area of Central Colombia
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[19] The effectiveness of soil amendments, biochar and lime, in mitigating cadmium bioaccumulation in Theobroma cacao L.
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[20] Relación de los niveles de cadmio en raiz, hojas, testa y almendra de cultivares de theobroma cacao l
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[21] Estudio del efecto de diferentes líneas monospóricas de Rhizophagus irregularis en la respuesta del cacao al cadmio bajo condiciones de déficit hídrico en vivero
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[22] The Effect of Liming on the Availability of Cadmium in Soils and Its Uptake in Cacao (Theobroma c acao L.) In Trinidad & Tobago
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[23] TÉCNICAS DE REMEDIACIÓN DE METALES PESADOS CON POTENCIAL APLICACIÓN EN EL CULTIVO DE CACAO
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[24] Genetic variation in bioaccumulation and partitioning of cadmium in Theobroma cacao L.
Science of The Total Environment, 2018
[25] Soil cadmium uptake by cocoa in Honduras
Science of The Total Environment, 2018
[26] 国内流通するチョコレートとココア粉末製品中のカドミウム濃度の実態調査
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[27] HEAVY METALS REMEDIATION WITH POTENTIAL APPLICATION IN COCOA CULTIVATION
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[28] Heavy Metal Content of Cocoa Plantation Soil in East Kolaka, Indonesia.
2017
[29] Heavy metal content of cocoa plantation soil in East Kolaka, Indonesia
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[30] Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru
Science of The Total Environment, 2017
[31] Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador
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[32] Cadmium uptake by cocoa trees in agroforestry and monoculture systems under conventional and organic management
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