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Carbapenem-resistant Escherichia coli from shrimp and salmon available for purchase by consumers in Canada: a risk profile using the Codex framework
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2022
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In Vivo Yarrowia lipolytica Fermented Biomass Feed Supplementation for Shrimp and Its Effects Upon Frozen Meat Storage
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2022
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Effects of curcumin‐based photodynamic treatment combined with low‐temperature storage on shelf life and purine content of
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2022
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Antimicrobial kinetics of nisin and grape seed extract against inoculated Listeria monocytogenes on cooked shrimp: Survival and residual effects
Food Control,
2020
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Localization of trypsin-like protease in postmortem tissue of white shrimp (Litopenaeus vannamei) and its effect in muscle softening
Food Chemistry,
2019
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Use of Cold Atmospheric Plasma To Preserve the Quality of White Shrimp (Litopenaeus vannamei)
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2019
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Jurnal Teknologi dan Industri Pangan,
2019
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Effect of low‐temperature preservation on quality changes in Pacific white shrimp,
Litopenaeus vannamei
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Journal of the Science of Food and Agriculture,
2019
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Effect of ice water pretreatment on the quality of Pacific White Shrimps (Litopenaeus vannamei)
Food Science & Nutrition,
2019
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Effect of low‐temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review
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2019
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Effect of ice water pretreatment on the quality of Pacific White Shrimps (Litopenaeus vannamei
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Food Science & Nutrition,
2018
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Influence of freezing and oxygen‐free packaging methods on lipid oxidation and other flesh quality parameters of Norway lobster (
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European Journal of Lipid Science and Technology,
2017
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Effect of severing skeletal muscle at different stage of rigor on the quality of pacific white shrimp (Litopenaeus vannamei
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Journal of Food Processing and Preservation,
2017
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Towards improved quality benchmarking and shelf life evaluation of black tiger shrimp ( Penaeus monodon )
Food Chemistry,
2017
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Postmortem metabolic, physicochemical, and lipid composition changes in Litopenaeus vannamei in response to harvest procedures
Journal of Aquatic Food Product Technology,
2017
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European Journal of Lipid Science and Technology,
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Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei): a comparative approach
Journal of the Science of Food and Agriculture,
2016
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Changes in lipid oxidation and related flesh qualities of white shrimp (Litopenaeus vannamei) during iced storage: Effects on the use of increasing ozone exposures
European Journal of Lipid Science and Technology,
2016
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2016
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Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage
Food Chemistry,
2016
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Lipid autoxidation in ozone-processed crustacea under cold storage: A treatise
Lipid Technology,
2016
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Aerobic Microbial Inactivation Kinetics of Shrimp Using a Fixed Minimal Ozone Discharge: A Fact or Fib During Iced Storage?
Procedia Food Science,
2016
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Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons
Food & Nutrition Research,
2016
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Litopenaeus vannamei
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European Journal of Lipid Science and Technology,
2016
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Ozone (O3) Process Technology (OPT): An Exploratory Brief of Minimal Ozone Discharge applied to Shrimp Product
Energy Procedia,
2015
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