Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Inverse Correlation of Ability to Produce Aflatoxin and Aspergillus Colonization of Maize Seed"
written by Kenneth C. Ehrlich, Qijian Wei, Robert L. Brown, Deepak Bhatnagar,
published by Food and Nutrition Sciences, Vol.2 No.5, 2011
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Growth and Toxigenicity of A. flavus on Resistant and Susceptible Peanut Genotypes
Toxins, 2022
[2] Screening methods, genetic variability and correlation studies for Aspergillus flavus resistance in sub-tropical maize (Zea mays L.)
, 2021
[3] Rice Phyllosphere Bacillus Species and Their Secreted Metabolites Suppress Aspergillus flavus Growth and Aflatoxin Production In Vitro and in Maize Seeds
Toxins, 2018
[4] Cyclopiazonic Acid is a Pathogenicity Factor for Aspergillus flavus and a Promising Target for Screening Germplasm for Ear Rot Resistance
2017
[5] Characterization of non-aflatoxigenic strains of Aspergillus flavus as potential biocontrol agent for the management of aflatoxin contamination in groundnut
Microbial Pathogenesis, 2017
[6] The host-pathogen interactome and regulatory networks of Aspergillus flavus pathogenessis of Zea mays: Resistance in maize to Aspergillus ear rot and to aflatoxin …
ProQuest Dissertations Publishing, 2016
[7] The host-pathogen interactome and regulatory networks of Aspergillus flavus pathogenessis of Zea mays: Resistance in maize to Aspergillus ear rot and to …
2016
[8] Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus to study fungal invasion, colonization, and competition in maize kernels
Frontiers in …, 2014
[9] Association between Aspergillus flavus Colonization and Aflatoxins Production in Immature Grains of Maize Genotypes
MC de Luna-López, AG Valdivia-Flores… - davidpublishing.com, 2013
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top