"
Trends in Dietary Intakes and Serum Cholesterol Levels over 50 Years in Tanushimaru in Japanese Men"
written by Hisashi Adachi, Yuji Hirai, Satoshi Sasaki, Mika Enomoto, Ako Fukami, Eita Kumagai, Eishi Esaki, Tsutomu Imaizumi,
published by
Food and Nutrition Sciences,
Vol.2 No.5, 2011
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[1]
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Trends in coronary risk factors and electrocardiogram findings from 1977 to 2009 with 10-year mortality in Japanese elderly males – The Tanushimaru Study
Journal of Cardiology,
2017
DOI:10.1016/j.jjcc.2016.12.004
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[2]
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Impact of cystatin C and microalbuminuria on cognitive impairment in the population of community-dwelling Japanese
Atherosclerosis,
2017
DOI:10.1016/j.atherosclerosis.2017.08.022
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