"Amino Acid Composition of Cowpea (Vigna ungiculata L. Walp) Flour and Its Protein Isolates"
written by Sirelkhatim Balla Elharadallou, Ikhlas Ibrahim Khalid, Adil Abdalla Gobouri, Shams H. Abdel-Hafez,
published by Food and Nutrition Sciences, Vol.6 No.9, 2015
has been cited by the following article(s):
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