"Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review"
written by Ahmed S. Gad, Ahmed F. Sayd,
published by Food and Nutrition Sciences, Vol.6 No.1, 2015
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Nanomedicines to Treat Skin Pathologies with Natural Molecules
2019
[2] Effect of natural antioxidants on edible oil
2019
[3] Accelerated infected wound healing by topical application of encapsulated Rosemary essential oil into nanostructured lipid carriers
2019
[4] Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packaging
Food Control, 2018
[5] Rosemary and parsley extracts minimize Isoniazid®-induced hematological deterioration and enhance the oxygenation potential in adult male albino rats
Journal of Innovations in Pharmaceutical and Biological Sciences, 2018
[6] Inhibition effect of herbs on the rancidity of soybean oil
2018
[7] Effect of aqueous extract of Rosemary officinalis on cytotoxicity of CCL4 induced albino male mice
Jornal of Biotechnology Research Center, 2018
[8] Rosemary essential oil-loaded lipid nanoparticles: In vivo topical activity from gel vehicles
Pharmaceutics, 2017
[9] Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks
Foods, 2017
[10] Protective role of rosemary against anticancer drug Etoposide-induced testicular toxicity and oxidative stress in rats
Journal of Advanced Trends in Basic and Applied Science, 2017
[11] Application of Natural Antioxidants in Dairy Foods
Natural Antioxidants, 2017
[12] Antioxidative Activity of Olive Pomace Polyphenols Obtained by Ultrasound Assisted Extraction
IOSR Journal of Environmental Science, Toxicology and Food Technology, 2016
[13] Spices and Herbs as a Source of Natural Antioxidants for Food
2016
[14] Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle
2016
[15] GC-MS Determination of Bioactive Compounds and Nutrient Composition of Myristica fragrans Seeds
Biodiversity, 2016
[16] Effect of Aromatization by Aromatic Plants on the Physicochemical, Sensorial and Oxidative Stability of Moroccan Virgin Olive Oil
2016