"Intake of Cl, Br, I, Se in Human Body with Food in Central Regions of the European Part of Russia"
written by Anatoly V. Gorbunov, Sergey M. Lyapunov, Marina Frontasyeva, Sergey S. Pavlov,
published by Food and Nutrition Sciences, Vol.6 No.1, 2015
has been cited by the following article(s):
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