"Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation"
written by Endale Amare, Claire Mouquet-Rivier, Adrien Servent, Gilles Morel, Abdulaziz Adish, Gulelat Desse Haki,
published by Food and Nutrition Sciences, Vol.6 No.1, 2015
has been cited by the following article(s):
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