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Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage
Food Science and Technology International,
2023
DOI:10.1177/10820132211059863
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SYNERGETIC ASSESSMENT OF THE ELEMENTAL PROFILE, PHYTOCONSTITUENTS, ANTIOXIDANT AND ANTIBACTERIAL EFFICACY OF THE METHANOLIC EXTRACTS OF Persea americana AND Daucus carota FRUITS
FUDMA JOURNAL OF SCIENCES,
2023
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Advances in Root Vegetables Research
2023
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Isolation, Characterization and Docking Analysis of Lycopene from Solanum lycopersicum and Daucus carota
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2023
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Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A Review Focused on Therapeutic Benefits and Functional Approach
Food and Bioprocess Technology,
2023
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Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador
Agricultural and Food Economics,
2023
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Effect of Pasteurization and Storage Temperatures on the Quality of Carrot Juices
Asian Journal of Biological Sciences,
2023
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Effect of Gum Arabic and Ethanol Pretreatments on Drying Kinetics and Quality Attributes of Dried Carrot Slices
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Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds
Journal of Functional Foods,
2022
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Effect of high hydrostatic pressure on microbial inactivation and quality changes in carrot-orange juice blends at varying pH
LWT,
2022
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Effect of α-dl tocopherol acetate (antioxidant) enriched edible coating on the physicochemical, functional properties and shelf life of minimally processed carrots (Daucus carota subsp. sativus)
Future Foods,
2022
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A Diet Supplemented with Polyphenols, Prebiotics and Omega-3 Fatty Acids Modulates the Intestinal Microbiota and Improves the Profile of Metabolites Linked with Anxiety in Dogs
Biology,
2022
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Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds
Journal of Functional Foods,
2022
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Pectobacterium spp. isolated from rotting carrots obtained from markets in Gampaha district, Sri Lanka exhibit the potential of having broad host ranges
European Journal of Plant Pathology,
2022
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Biosorptive removal of crystal violet dye from aqueous solutions by Ficus religiosa leaves and Daucus carota pomace in ecofriendly way
International Journal of Phytoremediation,
2022
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Black carrot (
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Journal of Food Processing and Preservation,
2022
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Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique
Journal of Food Processing and Preservation,
2022
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Structural, nutritional and antimicrobial properties of soy protein isolate and Alyssum homolocarpum seed gum films containing carrot seed and pomegranate peel extracts
Journal of Food Measurement and Characterization,
2022
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Characterization of Abscisic Acid and Ethylene in Regulating the White Blush in Fresh-Cut Carrots
International Journal of Molecular Sciences,
2022
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Drying of Carrot Strips in Indirect Solar Dehydrator with Photovoltaic Cell and Thermal Energy Storage
Sustainability,
2022
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Effect of high hydrostatic pressure on microbial inactivation and quality changes in carrot-orange juice blends at varying pH
LWT,
2022
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[22]
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Effect of α-dl tocopherol acetate (antioxidant) enriched edible coating on the physicochemical, functional properties and shelf life of minimally processed carrots (Daucus carota subsp. sativus)
Future Foods,
2022
DOI:10.1016/j.fufo.2022.100116
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Comparative evaluation of antioxidant characteristics and selenium levels in seeds of Cichorium intybus L. and several representatives of Apiaceae plants
Vegetable crops of Russia,
2021
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Physiological Roles of Red Carrot Methanolic Extract and Vitamin E to Abrogate Cadmium-Induced Oxidative Challenge and Apoptosis in Rat Testes: Involvement of the Bax/Bcl-2 Ratio
Antioxidants,
2021
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INVESTIGATION OF CARROT FOOD VALUE DEPENDING ON SORT PECULIARITIES AND ITS CHANGE AT STORAGE
EUREKA: Life Sciences,
2021
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The Effect of Peeling and Boiling Process on Nutrition and Health-Promoting Compounds of Root Vegetables Harvested at Mjindi area Located in Jozini, KwaZulu Natal, South Africa
Journal of Food Science & Nutrition,
2021
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Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks
Materials,
2021
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Sustainable management of Meloidogyne incognita infecting carrot (Daucus carota): Green synthesis of silver nanoparticles with Cnidoscolus aconitifolius
Vegetos,
2021
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Aquoeus Extracts of Daucus Carota (Linn) Protected the Postnatal Developing Cerebellum of Wistar Rats Against Arsenic-Induced Oxidative Stress
Nigerian Journal of Physiological Sciences,
2021
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[30]
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Quality changes of carrots under different frozen storage conditions: A kinetic study
Journal of Food Processing and Preservation,
2020
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[31]
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Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna)
Journal of Food Process Engineering,
2020
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[32]
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RANDOMIZED OPEN LABELLED CLINICAL TRIAL OF HERBAL COOKIES AND HERBAL SOUP ON DYSMENORRHOEA – A GUJCOST SPONSORED MINOR
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International Ayurvedic Medical Journal,
2020
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Cold Pressed Oils
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Carrots (Daucus carota L.) Biofortified with Iodine and Selenium as a Raw Material for the Production of Juice with Additional Nutritional Functions
Agronomy,
2020
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Microbial characterization and fermentative characteristics of crop maize ensiled with unsalable vegetables
Scientific Reports,
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Microbial characterization and fermentative characteristics of crop maize ensiled with unsalable vegetables
Scientific Reports,
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Effect of selective thermal denaturation and glycosylation on the textural properties and microstructure of vegetable tofu
Journal of Food Process Engineering,
2019
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Nutrition in Health and Disease - Our challenges now and forthcoming time [Working Title]
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Scientific Reports,
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Growth studies of potentially probiotic lactic acid bacteria (
Lactobacillus plantarum
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Lactobacillus acidophilus,
and
Lactobacillus casei
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Journal of Food Processing and Preservation,
2019
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Maximizing rice husk waste for Daucus carota production
International Journal of Recycling of Organic Waste in Agriculture,
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Genetic Engineering for Global Food Security: Photosynthesis and Biofortification
Plants,
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Contribution of instant amaranth (Amaranthus hypochondriacus L.)‐based vegetable soup to nourishment of boarding school adolescents
Food Science & Nutrition,
2018
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Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties
Journal of Agricultural and Food Chemistry,
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Journal of Agricultural and Food Chemistry,
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Time-temperature dependent variations in beta-carotene contents in carrot using different spectrophotometric techniques
Laser Physics,
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Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein
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Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots
Agriculture,
2018
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Vegetables - Importance of Quality Vegetables to Human Health
2018
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Ciencia y Agricultura,
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Scientia Horticulturae,
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Influence of organic manures on carrot (Daucus carota L.) crops grown in a long-term field experiment in Sweden
Renewable Agriculture and Food Systems,
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The Monitoring, Via anIn vitroDigestion System, of the Bioactive Content of Vegetable Juice Fermented withSaccharomyces cerevisiaeandSaccharomyces boulardii
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2016
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New Claims for Wild Carrot (Daucus carotasubsp.carota) Essential Oil
Evidence-Based Complementary and Alternative Medicine,
2016
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Potravinarstvo Slovak Journal of Food Sciences,
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Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants
Acta agriculturae Slovenica,
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