"Improvement in Nutritional Status of Protein-Malnutrition Elderly after Intervention Using a Casein-Based Balanced Liquid Nutrition Formula as Nutritional Support"
written by Kenji Mizumoto, Xudong Xiong, Hua Yan, Xiaolin Wang, Zaisi Ji, Hajime Sasaki,
published by Food and Nutrition Sciences, Vol.5 No.11, 2014
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