Nutraceutical Properties and Toxicity Studies of Flour Obtained from <i>Capsicum pubescens</i> Fruits and Its Comparison with “Locoto” Commercial Powder

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder"
written by Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, I. Catiana Zampini, M. Rosa Alberto, Jorge E. Sayago, María I. Isla,
published by Food and Nutrition Sciences, Vol.5 No.8, 2014

has been cited by the following article(s):

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[2]	Eﬀects of inorganic and foliar fertilizers on antioxidant capacity and flower yield of saﬀron (Crocus sativus L.)
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[3]	Composición y aplicaciones clínicas de especies de chiles (Capsicum spp.) domesticados
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[4]	A reference chromosomal map of the hot chili pepper Capsicum pubescens cv. “locoto” (Solanaceae)
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[5]	Effect of Processing on Quality of Pepper: A Review
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[6]	Caracterización químico-nutricional y actividad antioxidante de dos muestras de Capsicum pubescens (" Rocoto rojo y amarillo") provenientes de Villa Rica (Pasco)
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[8]	CaracterizaÃ § Ã£ o fitoquÃmica e avaliaÃ § Ã£ o do potencial antioxidante e antimicrobiano de Capsicum chinense Jacquin (pimenta bode-roxo)
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[1]	Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress 2022 DOI:10.1016/B978-0-12-823482-2.00008-X

[2]	Effects of Inorganic and Foliar Fertilizers on Antioxidant Capacity and Flower Yield of Saffron (Crocus sativus L.) Acta Agrobotanica, 2022 DOI:10.5586/aa.754

[3]	Effects of Inorganic and Foliar Fertilizers on Antioxidant Capacity and Flower Yield of Saffron (Crocus sativus L.) Acta Agrobotanica, 2022 DOI:10.5586/aa.754

[4]	A reference chromosomal map of the hot chili pepper Capsicum pubescens cv. “locoto” (Solanaceae) Rodriguésia, 2021 DOI:10.1590/2175-7860202172062

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