|
[1]
|
An overview of protein powders and their use in food formulations
Journal of Food Process Engineering,
2023
DOI:10.1111/jfpe.14326
|
|
|
|
|
[2]
|
Insights of Bioeconomy: Biopolymer Evaluation Based on Sustainability Criteria
Environmental and Climate Technologies,
2023
DOI:10.2478/rtuect-2023-0025
|
|
|
|
|
[3]
|
Insights of Bioeconomy: Biopolymer Evaluation Based on Sustainability Criteria
Environmental and Climate Technologies,
2023
DOI:10.2478/rtuect-2023-0025
|
|
|
|
|
[4]
|
Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources
Foods,
2022
DOI:10.3390/foods11182846
|
|
|
|
|
[5]
|
Mass transfer kinetics inside bio-(aero)gels during solvent exchange and supercritical drying: On the relevance of advection, gel-porosity and a peculiarity regarding the tortuosity
The Journal of Supercritical Fluids,
2022
DOI:10.1016/j.supflu.2022.105762
|
|
|
|
|
[6]
|
Effect of pH and heat treatment on physicochemical and functional properties of spray-dried whey protein concentrate powder
International Dairy Journal,
2021
DOI:10.1016/j.idairyj.2021.105063
|
|
|
|
|
[7]
|
Fabrication of a Novel Protein Sponge with Dual-Scale Porosity and Mixed Wettability Using a Clean and Versatile Microwave-Based Process
Materials,
2021
DOI:10.3390/ma14092298
|
|
|
|
|
[8]
|
Effect of pH and heat treatment on physicochemical and functional properties of spray-dried whey protein concentrate powder
International Dairy Journal,
2021
DOI:10.1016/j.idairyj.2021.105063
|
|
|
|
|
[9]
|
The effect of operating conditions on the physicochemical characteristics of whey protein–based systems
Rheologica Acta,
2020
DOI:10.1007/s00397-020-01197-6
|
|
|
|
|
[10]
|
Techno-Economic Assessment of Whey Protein-Based Plastic Production from a Co-Polymerization Process
Polymers,
2020
DOI:10.3390/polym12040847
|
|
|
|
|
[11]
|
Effect of Whey Protein Concentrate on Physicochemical, Sensory and Antioxidative Properties of High-Protein Fat-Free Dairy Desserts
Applied Sciences,
2020
DOI:10.3390/app10207064
|
|
|
|
|
[12]
|
Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
Current Research in Dairy Sciences,
2016
DOI:10.3923/crds.2017.1.8
|
|
|
|
|
[13]
|
Stability of Cardamom (Elettaria Cardamomum) Essential Oil in Microcapsules Made of Whey Protein Isolate, Guar Gum, and Carrageenan
Journal of Food Science,
2014
DOI:10.1111/1750-3841.12652
|
|
|
|
|
[14]
|
Stability of Cardamom (Elettaria Cardamomum) Essential Oil in Microcapsules Made of Whey Protein Isolate, Guar Gum, and Carrageenan
Journal of Food Science,
2014
DOI:10.1111/1750-3841.12652
|
|
|
|