"Feeding Different Omega-3 Polyunsaturated Fatty Acid Sources Influences Renal Fatty Acid Composition, Inflammation, and Occurrence of Nephrocalcinosis in Female Sprague-Dawley Rats"
written by Joseph C. Gigliotti, Vagner A. Benedito, Ryan Livengood, Chris Oldaker, Nainika Nanda, Janet C. Tou,
published by Food and Nutrition Sciences, Vol.4 No.9A, 2013
has been cited by the following article(s):
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