"Extraction of β-Carotene, Vitamin C and Antioxidant Compounds from Physalis peruviana (Cape Gooseberry) Assisted by High Hydrostatic Pressure"
written by Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña, Paola Figueroa-Alvarez, Issis Quispe-Fuentes, Mario Pérez-Won,
published by Food and Nutrition Sciences, Vol.4 No.8A, 2013
has been cited by the following article(s):
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[5] Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction
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[6] Untargeted metabolomics reveals specific withanolides and fatty acyl glycoside as tentative metabolites to differentiate organic and conventional Physalis peruviana …
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[8] Cytotoxic and Immunomodulatory Potential Activity of Physalis peruviana Fruit Extracts on Cervical Cancer (HeLa) and Fibroblast (L929) Cells
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[10] Análisis de la fracción apolar del fruto de aguaymanto (P. peruviana L.) mediante Resonancia Magnética Nuclear
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[11] Extraction of β-carotene from organic phase using ammonium based ionic liquids
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[12] Optimisation of High Hydrostatic Pressure Assisted Extraction of Anthocyanins from Rabbiteye Blueberry Pomace.
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[13] Optimisation of high hydrostatic pressure assisted extraction of anthocyanins from rabbiteye blueberry pomace
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[14] Extraction of β-carotene from organic phase using ammonium based ionic liquids aqueous solution
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[15] CORRELACION DEL INDICE DE MADUREZ DE UCHUVA (Physalis peruviana) Y TOMATE DE ÁRBOL (Solanum betaceum) CON LA CONCENTRACIÓN DE …
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[16] Effects of high pressure processing on changes of bioactive compounds in honeydew melon juice and honeydew melon juice milk
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[17] Growth variation in reproductive structures of physalis populations
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[18] SELECTION OF FISÁLIS POPULATIONS FOR HIBRIDIZATIONS, BASED ON FRUIT TRAITS
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[19] Health-promoting compounds in cape gooseberry (Physalis peruviana L.): Review from a supply chain perspective
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[20] Preservation effect of high pressure processing on ascorbic acid of fruits and vegetables: A review
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[21] Impact of High Hydrostatic Pressure on Physicochemical Characteristics, Nutritional Content and Functional Properties of Cape Gooseberry Pulp (Physalis Peruviana L.)
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[22] Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit
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[23] Estudio del efecto de las condiciones de secado del capuchón en el comportamiento poscosecha de la uvilla (Physalis peruviana L.) durante el almacenamiento refrigerado
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[24] NUTRITIONAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF RASBHARI: AN OVERVIEW
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[25] Comportamento de Physalis peruviana L. em pós-colheita
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[26] Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya
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[27] determinación de la estabilidad del ácido ascórbico en el zumo de aguaymanto (physalis peruviana L.)
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[28] Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali)
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