GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals"
written by John Howlett, Neil Buck, Matthew Buck, Jeanne H. M. de Vries, Veronika Ehrlich, Melody Hove, Astrid G. Kruizinga, Pratima R. Jasti, Benjamin Smith, David Tennant,
published by Food and Nutrition Sciences, Vol.4 No.3, 2013

has been cited by the following article(s):

[1]	Conducting Lifetime Excess Cancer Risk Assessments Based on Estimated Carcinogens in Food and Beverages in Canada Using a Customized Monte Carlo …
	2020

[2]	Conducting Lifetime Excess Cancer Risk Assessments Based on Estimated Carcinogens in Food and Beverages in Canada Using a Customized Monte …
	2020

[3]	Geographic exposure and risk assessment for food contaminants in Canada
	2016

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