"Potential Use of Selected Sweetpotato (Ipomea batatas Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics"
written by Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Trude Wicklund,
published by Food and Nutrition Sciences, Vol.3 No.7, 2012
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] TEXTURE PROFILE ANALYSIS (TPA) OF ORGANIC SWEETPOTATO (IPOMOEA BATATAS) CULTIVARS AS AFFECTED BY DIFFERENT PROCESSING …
2020
[2] Studies on keeping quality and proximate composition of different orange fleshed sweet potato (Ipomoea batatas L.) genotypes under ambient storage
2019
[3] Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour
2019
[4] Effect of pre‐treatments on sprouting rate and nutritional quality of green gram (Vigna radiata L.) malt
Journal of Food Processing and Preservation, 2019
[5] Glycemic Indices of Foods in Association With Diabetes Among Rural Women of Kenya-Case of Amagoro in Busia County
2019
[6] Journal of Experimental Food Chemistry
2019
[7] MATHEMATICAL MODELLING OF COMBINED INFRARED AND HOT AIR DRYING OF SLICED SWEET POTATO (Ipomoea batatas L.)
2018
[8] Production, Utilization and Nutritional benefits of Orange Fleshed Sweetpotato (OFSP) Puree Bread: A Review
2018
[9] Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review
Sustainability, 2018
[10] Quality of sweet potato cultivars planted harvested at different times of two seasons
2018
[11] Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure
Journal of food process engineering, 2018
[12] Flour, dough and bread properties of wheat flour substituted with orange-fleshed sweetpotato flour
Journal of Culinary Science & Technology, 2018
[13] Glycemic Indices of Cassava and Sweet Potatoes Consumed in Western Kenya
2017
[14] Variation B-carotene content and physicochemical properties of orange-fleshed sweet potato (Ipomoea batatas (L.) Lam) cultivars grown in Limpopo Province, South …
2017
[15] Produtividade e características físico-químicas de acessos de batata-doce procedentes de comunidades quilombolas do Vale do Ribeira/SP
Repositório Institucional UNESP, 2017
[16] PRODUTIVIDADE E CARACTERÍSTICAS FÍSICO – QUÍMICAS DE ACESSOS DE BATATA-DOCE PROCEDENTES DE COMUNIDADES QUILOMBOLAS DO VALE DO RIBEIRA / SP
2017
[17] Pengaruh perbedaan proporsi tepung beras merah dan tepung ubi jalar kuning terhadap sifat fisik dan organoleptik flakes
2017
[18] Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases
Food science & nutrition, 2017
[19] Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots
Food science & nutrition, 2017
[20] Sweetpotato (Ipomoea batatas L.)
Genetic Improvement of Tropical Crops, 2017
[21] Development, Evaluation and Sensory Quality of Orange Fleshed Sweet Potato (Ipomoea batatas Lam) Extruded Pasta Products
Hrvatski ?asopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2017
[22] Development, Evaluation and Sensory Quality of Orange Fleshed Sweet Potato (Ipomoea batatas Lam) Extruded Pasta Products.
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017
[23] Variation of Amylase Activity, Dry Matter, Sugars, and Ethanol Yield in the Sweet Potato (Ipomoea batas L.)
2017
[24] Selected Functional Properties of Flour From Three Sweet Potato (Ipomoea batatas L.) Varieties
2017
[25] A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda
Current Research in Nutrition and Food Science, 2016
[26] Karakterisasi Ubi Jalar (Ipomoea Batatas L.) Dari Beberapa Varietas Di Kuningan, Jawa Barat
Dissertations and Theses, 2016
[27] Physicochemical characteristics of three accessions of sweet potato cultivated by traditional growers of Vale do Ribeira, Sao Paulo State, Brazil
2016
[28] Rheological properties and sugar profile of a maize-based complementary food for Ugandan children 12 to 23 months of age
2015
[29] STUDI DAYA CERNA (IN VITRO) BISKUIT TEPUNG UBI JALAR KUNING DAN TEPUNG JAGUNG GERMINASI [IN PRESS JANUARI 2016]
Jurnal Pangan dan Agroindustri, 2015
[30] Effect of drying conditions on properties, pigments and antioxidant activity retentions of pretreated orange and purple-fleshed sweet potato flours
Journal of Food Science and Technology, 2015
[31] PENENTUAN KANDUNGAN PATI DAN BAHAN KERING NON DESTRUKTIF PADA UBI JALAR DENGAN PENDEKATAN METODE SPECIFIC GRAVITY
2015