"Lima Bean (Phaseolus lunatus) Protein Hydrolysates with ACE-I Inhibitory Activity"
written by Luis Chel-Guerrero, Mario Domínguez-Magaña, Alma Martínez-Ayala, Gloria Dávila-Ortiz, David Betancur-Ancona,
published by Food and Nutrition Sciences, Vol.3 No.4, 2012
has been cited by the following article(s):
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[18] Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion
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[27] HEALTH-PROMOTING EFFECTS OF BIOACTIVE PEPTIDES IN MILK
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[29] Solid State Bioconversion for Producing Functional Flours from Whole Quality Protein Maize and Common Beans with Enhanced Nutritional Value, Antioxidant …
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[30] Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum …
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[31] Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus(JE Lange) Imbach identified by LC–MS/MS
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[32] INFLUENCIA DEL GRADO DE HIDRóLISIS EN LA CAPACIDAD GELIFICANTE DE UN SISTEMA MIXTO PROTEíNA HIDROLIZADA DE PHASEOLUS LUNATUS: GOMA CARBOXIMETILADA DE FLAMBOYáN
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[33] Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients
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[34] Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems
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[37] Peptides inhibiting Angiotensin I-converting enzyme derived from edible mushrooms/Lau Ching Ching
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[38] PEPTIDES INHIBITING ANGIOTENSIN I-CONVERTING ENZYME DERIVED FROM EDIBLE MUSHROOMS
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