"Determination of Essential (Ca, Fe, I, K, Mo) and Toxic Elements (Hg, Pb) in Brazilian Rice Grains and Estimation of Reference Daily Intake"
written by Bruno Lemos Batista, Letícia Ramos Nacano, Rodolfo de Freitas, Vanessa Cristina de Oliveira-Souza, Fernando Barbosa,
published by Food and Nutrition Sciences, Vol.3 No.1, 2012
has been cited by the following article(s):
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[18] Bioaccumulation and heavy metal concentration in tissues of some commercial fishes from the Meghna River Estuary in Bangladesh and human health implications
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[29] Bottom-to-top continuous irrigation of treated municipal wastewater for effective nitrogen removal and high quality rice for animal feeding
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[32] Heavy Metals Distribution inSoil and Paddy Plants (Super)
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[35] Total Arsenic, Cadmium, and Lead Determination in Brazilian Rice Samples Using ICP-MS
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[38] Reduction of Arsenic Content in Imported Polished Rice: Association of Cooking Method
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[39] Arsênio e arroz: toxicidade, metabolismo e segurança alimentar
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[40] EVALUATION OF MINERAL NUTRIENTS IN POLISHED GRAINS OF RICE (Oryza sativa L.) LINES
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[41] Concentration of some heavy metals in rice types available in Shiraz market and human health risk assessment
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[42] ARSENIC AND RICE: TOXICITY, METABOLISM, AND FOOD SAFETY
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