"Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology"
written by Youssef El Hajj, Nicolas Louka, Catherine Nguyen, Richard G. Maroun,
published by Food and Nutrition Sciences, Vol.3 No.1, 2012
has been cited by the following article(s):
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