Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes"
written by Jelisa Thomas, Allexey Barley, Shantrell Willis, Jasmine Thomas, Martha Verghese, Judith Boateng,
published by Food and Nutrition Sciences, Vol.11 No.10, 2020

has been cited by the following article(s):

[1]	Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method
	Molecules, 2023

[2]	Synergistic Combinatorial Strategy for Combating Antimicrobial Resistance (AMR) in Clinical Bacteria by Combining Antibiotics with Plant Extracts
	Fine Chemical Engineering, 2023

[3]	A STRATEGIC MULTI-STEP REPORPOSING OF ASPIRIN ANTIMICROBIAL ACTIVITY AGAINST RESISTANT SALMONELLA SPP USING PSIDIUM GUAJAVA AND …
	2023

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[1]	Nutrient Components, Pasting Viscosity Characteristics, and Expected Glycemic Index of Major Potato Varieties Cultivated in Korea Journal of the Korean Society of Food Science and Nutrition, 2023 DOI:10.3746/jkfn.2023.52.6.556