Author(s)

Lena Fidel¹, Mira Carmeli-Weissberg¹, Yosef Yaniv¹, Felix Shaya¹, Nir Dai¹, Eran Raveh¹, Yoram Eyal¹, Ron Porat², Nir Carmi^1*

¹Institute of Plant Sciences, Bet Dagan, Israel.
²Institute of Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel.

Furanocoumarins (FCs) are a group of related plant defense metabolites occurring in several plant families, including some species in the genus citrus, such as grapefruit and pummelo. FCs function as toxins against pathogens, insects and other plant pests and some are toxic to humans at high levels. Although the levels of FCs in grapefruits are non-toxic to humans, they inhibit the intestinal enzyme CYP3A, thus preventing degradation of medicines, such as statins, and causing dangerous overdose effects. This overdosing can cause devastating side effects, ranging from stomach bleeding to kidney problems, muscle aches and irregular heartbeats. In the present study, we utilize LC/MS to characterize the levels of FCs pathway intermediates and end products in twelve citrus cultivars, including mandarin (Citrus reticulata), orange [Citrus sinensis (L.) Osbeck], Pummelo [Citrus maxima (Burm.) Merr.], grapefruit (Citrus paradisi Macf.), and two newly selected grapefruit like varieties [(Citrus reticulate) X [Citrus maxima (Burm.) Merr]. The orange and mandarin varieties do not contain FCs or FCs precursor compounds suggesting that this biosynthetic pathway is absent or inactive in mandarins and oranges and therefore a good genetic source for null alleles to FCs biosynthesis. We report the selection and characterization of two new low FCs and seedless grapefruit-like varieties, “Aliza” and “Coocki”, developed by a cross between pummelo and mandarin. Fruits of these varieties resemble grapefruit and contain high levels of the flavanone naringin, typical of grapefruit, but contain only trace amounts of FCs (based on LCMS analysis). Based on the variability of FCs content and inheritance in citrus species, the results suggest that future development of new low-FCs grapefruit varieties is an achievable objective.

Citrus, Grapefruit, Furanocoumarins, Breeding

Fidel, L. , Carmeli-Weissberg, M. , Yaniv, Y. , Shaya, F. , Dai, N. , Raveh, E. , Eyal, Y. , Porat, R. and Carmi, N. (2016) Breeding and Analysis of Two New Grapefruit-Like Varieties with Low Furanocoumarin Content. Food and Nutrition Sciences, 7, 90-101. doi: 10.4236/fns.2016.72011.