|
[1]
|
Outgoing and potential trends of composition, health benefits, juice production and waste management of the multi-faceted Grapefruit Citrus Χ paradisi: A comprehensive review for maximizing its value
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2020.1830364
|
|
|
|
|
[2]
|
Phytochemical characterisation of two news blood grapefruits by means of HPLC-MS
Food Chemistry Advances,
2022
DOI:10.1016/j.focha.2022.100049
|
|
|
|
|
[3]
|
Phytochemical characterisation of two news blood grapefruits by means of HPLC-MS
Food Chemistry Advances,
2022
DOI:10.1016/j.focha.2022.100049
|
|
|
|
|
[4]
|
Phytochemical characterisation of two news blood grapefruits by means of HPLC-MS
Food Chemistry Advances,
2022
DOI:10.1016/j.focha.2022.100049
|
|
|
|
|
[5]
|
Strategies to Produce Grapefruit-Like Citrus Varieties With a Low Furanocoumarin Content and Distinctive Flavonoid Profiles
Frontiers in Plant Science,
2021
DOI:10.3389/fpls.2021.640512
|
|
|
|
|
[6]
|
The role of conventional plant breeding in ensuring safe levels of naturally occurring toxins in food crops
Trends in Food Science & Technology,
2020
DOI:10.1016/j.tifs.2020.03.042
|
|
|
|
|
[7]
|
Natural product coumarins: biological and pharmacological perspectives
Biologia,
2019
DOI:10.2478/s11756-019-00242-x
|
|
|
|
|
[8]
|
Furocoumarins: A review of biochemical activities, dietary sources and intake, and potential health risks
Food and Chemical Toxicology,
2018
DOI:10.1016/j.fct.2018.01.030
|
|
|
|
|
[9]
|
Phytochemicals in Citrus
Functional Foods and Nutraceuticals,
2017
DOI:10.1201/9781315369068-16
|
|
|
|