Special Issue on

Food, Health, and Environmental Sustainability

Food, Health, and Environmental Sustainability is a multifaceted issue, in which the food production system and our diets play a crucial role. Our world and lifestyle have being changed rapidly. Increased food consumption and altered dietary habits pose an immense challenge for our global food system. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in the area of Food, Health, and Environmental Sustainability.

In this special issue, we intend to invite front-line researchers and authors to submit original research and review articles on exploring Food, Health, and Environmental Sustainability. Potential topics include, but are not limited to:

• Food allergy and intolerances
• Food consumption
• Food digestion engineering and human health
• Food system and healthy diet
• Food-based dietary guidelines
• Functional food for health
• High blood pressure
• High cholesterol and high triglyceride
• Sustainable food systems
• Weight management
• Current eating patterns
• Environmental impacts

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Food, Health, and Environmental Sustainability” should be selected during your submission.

Special Issue Timetable:

Guest Editor:

For further questions or inquiries, please contact Editorial Assistant at fns@scirp.org.