Special Issue on Nutrition and Dietetics

If people want to stay healthy, they must eat a reasonable diet. People can get seven useful nutrients from food, which are water, protein, fat, carbohydrates, vitamins, minerals and dietary fiber. Good eating habits are an important measure to ensure health. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in the area of Nutrition and Dietetics.

In this special issue, we intend to invite front-line researchers and authors to submit original research and review articles on exploring Nutrition and Dietetics. Potential topics include, but are not limited to:

• Diet nutrition and health
• Digestion and absorption of food
• Energy and nutrient needs
• Recommended dietary intakes (RDI)
• Dietary assessment
• Maternal and child nutrition
• Eating behaviors and obesity
• Nutrition and diet therapy
• Digestion and absorption of food
• Dietary supplement

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Nutrition and Dietetics” should be selected during your submission.

Special Issue Timetable:

Guest Editor:

Dr. Oluwatoyin Bolanle; Federal Institute of Industrial Research, Nigeria

For further questions or inquiries, please contact Editorial Assistant at

fns@scirp.org.