Special Issue on Food and Culture

Food and Culture are interconnected concepts that are vital for the well-being of individuals and the planet. The promotion of nutritious, organic, and locally sourced food is not only essential for maintaining our health but also for protecting the environment. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in the area of Food and Culture.

In this special issue, we intend to invite front-line researchers and authors to submit original research and review articles on exploring Food and Culture. Potential topics include, but are not limited to:

• Culinary traditions
• Food customs
• Ethnic foods
• Global cuisine
• Local ingredients
• Spices and herbs
• Cooking techniques
• Fine dining
• Gastronomic tourism
• Food festivals
• Wine and food pairing
• Food and art
• Food photography
• Food literature
• Food movies
• Food influencers
• Chefs and culinary artists
• Sustainable food
• Organic food
• Vegan food
• Vegetarian food
• Food politics
• Food economics
• Food as medicine
• Nutritional values
• Cultural identity
• Food and holidays
• Food and social events
• Food and community
• Food innovation
• Fusion cuisine

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Food and Culture” should be selected during your submission.

Special Issue Timetable:

Guest Editor:

For further questions or inquiries, please contact Editorial Assistant at fns@scirp.org.