Special Issue on

Food, Health, and Environmental Sustainability

Food, Health, and Environmental Sustainability are interconnected concepts that are vital for the well-being of individuals and the planet. The promotion of nutritious, organic, and locally sourced food is not only essential for maintaining our health but also for protecting the environment. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in the area of Food, Health, and Environmental Sustainability.

In this special issue, we intend to invite front-line researchers and authors to submit original research and review articles on exploring Food, Health, and Environmental Sustainability. Potential topics include, but are not limited to:

• Current eating patterns
• Environmental impacts
• Food allergy and intolerances
• Food consumption
• Food digestion engineering and human health
• Food system and healthy diet
• Food waste
• Food-based dietary guidelines
• Functional food for health
• High blood pressure
• High cholesterol and high triglyceride
• Sustainable food policies
• Sustainable food systems
• Weight management

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Food, Health, and Environmental Sustainability” should be selected during your submission.

Special Issue Timetable:

Guest Editor:

For further questions or inquiries, please contact Editorial Assistant at fns@scirp.org.