Special Issue on Obesity, Nutrition and Health

Obesity, Nutrition, and Health explores the complex relationship between excess weight, dietary factors, and overall well-being. It encompasses the study of the causes, consequences, and prevention of obesity, as well as the impact of nutrition on various health outcomes. This area of research investigates the role of genetic, environmental, and behavioral factors in the development of obesity and its associated chronic diseases, such as diabetes and cardiovascular conditions. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in the area of Obesity, Nutrition and Health.

In this special issue, we intend to invite front-line researchers and authors to submit original research and review articles on exploring Obesity, Nutrition and Health. Potential topics include, but are not limited to:

• Bariatric medicine
• Bariatric surgery
• Body composition
• Childhood obesity
• Diabetes and obesity
• Eating disorders
• Eating habits
• Food addiction
• Genetic factors
• Genetics of obesity
• Hormones and obesity
• Liposuction
• Obesity and cancer
• Obesity complications
• Physical activity and diet
• Weight control

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Obesity, Nutrition and Health” should be selected during your submission.

Special Issue Timetable:

Guest Editor:

For further questions or inquiries, please contact Editorial Assistant at fns@scirp.org.