Special Issue on Food Technology and Processing

Food technology is the application of food science to various aspects including the selection, preservation, processing, packaging, distribution, and use of safe food. Food Technology and Processing can enhance the food taste, make it last longer, ensure it is safe to eat and boost its nutritional content.

In this special issue, we intend to invite front-line researchers and authors to submit original research and review articles on exploring Food Technology and Processing. Potential topics include, but are not limited to:

• Food biotechnology
• Food chemistry
• Food engineering
• Food fortification
• Food microbiology
• Food nanotechnology
• Food preservation
• Food production
• Food security
• Food toxicology
• Food nutrition
• Fermentation technology
• Product design and innovation

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Food Technology and Processing” should be selected during your submission.

Special Issue Timetable:

Guest Editor:

For further questions or inquiries, please contact Editorial Assistant at

fns@scirp.org.