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Journal
Affiliation
ISSN
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Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans
(Articles)
Maribel Ovando-Martínez
,
Salvador Horacio Guzmán-Maldonado
,
Senay Simsek
,
Luis Arturo Bello-Pérez
,
Perla Osorio-Díaz
Agricultural Sciences
Vol.5 No.4
,March 21, 2014
DOI:
10.4236/as.2014.54036
4,385
Downloads
6,025
Views
Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm
(Articles)
Thadia Turon Costa da Silva
,
Verona Borges Ferreira
,
Silvia Magalhães Couto
,
Armando Ubirajara Oliveira Sabaa Srur
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515166
4,585
Downloads
5,499
Views
Citations
This article belongs to the Special Issue on
Food Safety
Effect of Spices on Consumer Acceptability of Purple Tea (
Camellia sinensis
)
(Articles)
Simon O. Ochanda
,
John K. Wanyoko
,
Henrik K. Ruto
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68073
4,162
Downloads
5,934
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (
Myrciaria dubia
(H.B.K.) Mc Vaugh) Pulp
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
Food and Nutrition Sciences
Vol.6 No.10
,July 22, 2015
DOI:
10.4236/fns.2015.610091
6,139
Downloads
8,846
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Genetically Modified Foods (GMF)
Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment
(Articles)
Pedro Novillo
,
Cristina Besada
,
Li Tian
,
Almudena Bermejo
,
Alejandra Salvador
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614135
3,969
Downloads
5,812
Views
Citations
Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites
(Articles)
Almudena Bermejo
,
José L. Pardo
,
Julia Morales
,
Antonio Cano
Agricultural Sciences
Vol.7 No.6
,June 13, 2016
DOI:
10.4236/as.2016.76035
2,179
Downloads
3,644
Views
Citations
This article belongs to the Special Issue on
Fruit and Vegetables
Effects of Facial Isometric Exercise on Antioxidant Capacity
(Articles)
Ikuyo Orita
,
Ikuhiro Morikita
,
Mayumi Watanabe
,
Zaigen Oh
,
Shigeyuki Kanai
Health
Vol.13 No.11
,November 8, 2021
DOI:
10.4236/health.2021.1311086
137
Downloads
1,221
Views
Citations
The antioxidant activity and hypolipidemic activity of the total flavonoids from the fruit of Rosa laevigata Michx
(Articles)
Yue-Tao Liu
,
Bi-Nan Lu
,
Li-Na Xu
,
Lian-Hong Yin
,
Xiao-Na Wang
,
Jin-Yong Peng
,
Ke-Xin Liu
Natural Science
Vol.2 No.3
,April 12, 2010
DOI:
10.4236/ns.2010.23027
8,199
Downloads
17,128
Views
Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (
Cicer arietinum
L.) Cultivars
(Articles)
José Antonio Garzón-Tiznado
,
Mirna Isabel Ochoa-Lugo
,
Mar de Jesús Heiras-Palazuelos
,
Dulce María Domínguez-Arispuro
,
Edith Oliva Cuevas Rodríguez
,
Roberto Gutiérrez-Dorado
,
Jorge Milán-Carrillo
,
Cuauhtémoc Reyes-Moreno
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39169
4,815
Downloads
7,939
Views
Citations
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina
(Articles)
Yueyuan Zhang
,
Inyee Han
,
Paul Dawson
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61003
3,983
Downloads
5,582
Views
Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha Rababah
,
Ali Almajwal
,
Muhammad Alu’datt
,
Sana I. Gammoh
,
Layal I. Oweis
Food and Nutrition Sciences
Vol.6 No.7
,May 4, 2015
DOI:
10.4236/fns.2015.67061
5,283
Downloads
7,420
Views
Citations
Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of
Bauhinia rufescens
Lam
(Articles)
Seid Ali Mahamat
,
Niang Lahat
,
Ayessou Nicolas Cyrille
,
Cisse Mady
,
Diop Codou Mar
Food and Nutrition Sciences
Vol.12 No.6
,June 21, 2021
DOI:
10.4236/fns.2021.126041
278
Downloads
1,763
Views
Citations
This article belongs to the Special Issue on
Malnutrition, Obesity and Health
Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves
(Articles)
Ghalia Saleem Aljeddani
Natural Science
Vol.14 No.10
,October 19, 2022
DOI:
10.4236/ns.2022.1410039
168
Downloads
1,014
Views
Citations
MIMO Spectral Efficiency over Energy Consumption Requirements: Application to WSNs
(Articles)
Maha Ben Zid
,
Kosai Raoof
,
Ammar Bouallègue
Int'l J. of Communications, Network and System Sciences
Vol.5 No.2
,February 28, 2012
DOI:
10.4236/ijcns.2012.52016
4,445
Downloads
7,743
Views
Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics
(Articles)
Zhengyou He
,
Minbo Lan
,
Dongying Lu
,
Hongli Zhao
,
Huihui Yuan
Chinese Medicine
Vol.4 No.4
,December 18, 2013
DOI:
10.4236/cm.2013.44018
4,364
Downloads
7,604
Views
Citations
Comparative Evaluation of the Anti-ulcer Activity of Curcumin and Omeprazole during the Acute Phase of Gastric Ulcer—Efficacy of Curcumin in Gastric Ulcer Prevention against Omeprazole
(Articles)
Karolin Kamel Abdul-Aziz
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26088
9,396
Downloads
16,413
Views
Citations
Therapeutic Uses of
Lycium barbarum
Polysaccharides on Idiopathic Thrombocytopenic Purpura Mice via Inhibition of Oxidative Stress
(Articles)
Chengqiang Jin
,
Haixin Dong
,
Jianwei Zhou
,
Shuhua Lu
,
Xiaxia Yang
,
Zhenwen Qian
,
Yanxia Jia
Journal of Biosciences and Medicines
Vol.4 No.8
,August 8, 2016
DOI:
10.4236/jbm.2016.48003
1,752
Downloads
2,741
Views
Citations
Investigation of the Phytoconstituents and Antioxidant Activity of
Diospyros malabarica
Fruit Extracts
(Articles)
Razib Datta Shubhra
,
Shakil Ahmed Polash
,
Tanushree Saha
,
Ashraful Hasan
,
Sharif Hossain
,
Zinia Islam
,
Satya Ranjan Sarker
Advances in Bioscience and Biotechnology
Vol.10 No.12
,December 10, 2019
DOI:
10.4236/abb.2019.1012031
796
Downloads
2,310
Views
Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties
(Articles)
George E. Inglett
,
Diejun Chen
,
Mark Berhow
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26075
5,545
Downloads
10,110
Views
Citations
Nutritional, Physicochemical and Microbial Quality of Ultrasound-Treated Apple-Carrot Juice Blends
(Articles)
Jingfei Gao
,
H. P. Vasantha Rupasinghe
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32031
8,764
Downloads
15,917
Views
Citations
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